I thought I would be one of those Asians who could go to a non Asian country on holiday and not hanker for Asian food after a week, but it turns out that that’s not the case.
Guess this is one thing that makes me Singaporean? I identify most strongly with the food.
Which is why even though these days I prefer the clean taste of sandwiches, wraps, soups and salads, it’s such a treat to have something like charcoal fried hokkien mee at Geylang and the also famous pork satay.
It’s one place you’ve heard me blog about quite a bit and here I go again.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Had a great time with my uncle, aunt & cousin here. It was a first time for them and I think they liked the meal too as my aunt mentioned that the noodles had that ‘wok taste’. That’s a good thing, besides the fact that we all polished off everything on our plates including the pork lard which I usually tend to pick out. I like making memories. More than the food it’s the company that makes for a good time, but you already know that.
