Krispy Kreme has been open for some time, but I was a bit tardy in writing about it. Guess it was because I found it not as good as what I had in Hong Kong. Not as fresh, too sweet and a tad soggy in comparison. Also in Hong Kong the cafe was much larger with more seats. But looking at the pictures makes me crave for donuts. I’m weak.
Here are the pictures of the long but fast moving queues at Tangs. I preferred the chocolate custard filled donut to the plain glazed one. And to be perfectly honest I’d rather have those simple local sugar donuts from the Singapore bakeries.
